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“Let Food Be Thy Medicine” — Why I Stopped Chasing Diets

I always loved this quote from Hippocrates: “Let food be thy medicine and medicine be thy food.” It’s old—really old—but every time I hear it, it feels like the truth.

I remember trying keto. I lost 20 pounds. It worked! Until it didn’t. The weight came back. Why? Because I love carbs. Sweet potatoes? Absolutely. And keto just wasn’t sustainable for me. Maybe you’ve been there too, cycling through diet trends that leave you frustrated.

That’s when I turned to real foods that nourish, not restrict. Not everything on a “superfood” list works for everyone. But when you know why these foods matter, it’s easier to make good choices that last. So here’s what I’ve learned about superfoods for health—based on science, not hype.

How to Make Chia Pudding with Only 3 Ingredients!

What Is a Superfood (And Why It Matters)

“Superfood” isn’t a medical term—it’s a simple way to describe foods that offer a lot of nutritional benefit in a small package. Think of them as nutrient-dense staples: rich in fiber, antioxidants, healthy fats, and vitamins. And they’re not just good on paper—they affect your energy, weight, mood, and long-term health.

My Go-To Superfoods (And What They Do)

Superfood Health Benefit How I Use It
Blueberries / Raspberries / Blackberries Antioxidants, brain health I toss them in oats, yogurt, or eat them plain
Walnuts Omega-3s, heart health Sprinkle on salads or cereal
Almonds / Pistachios Healthy fats, protein Grab a handful as a snack
Black Beans 15g protein per cup, fiber Add to soups, salads, and even tacos
Oats Keeps you full, boosts metabolism Breakfast bowls or overnight oats
Sweet Potatoes Beta-carotene, more nutrients than white potatoes Bake or roast them
Salmon / Herring / Sardines / Mackerel Omega-3s, brain function I grill or bake them with olive oil
Quinoa Protein + iron + B-vitamins Use as a base for bowls or sides
Chia Seeds Highest plant omega-3, 7.5g fiber (2 tbsp) Mix into smoothies or pudding
Pumpkin Seeds Protein-rich, great for post-surgery or weight gain Add to shakes or salads
Sauerkraut Probiotic-rich, gut support Use as a topping for meals

Tools I Use for Superfood Prep

Step-by-Step: A Simple Day of Eating with Superfoods

  1. Morning:
    • Oatmeal with blueberries + chia seeds
    • Walnuts on top
  2. Lunch:
    • Quinoa bowl with black beans, roasted sweet potato, and sauerkraut
  3. Snack:
    • Almonds or pumpkin seeds
  4. Dinner:
    • Baked salmon with olive oil + steamed veggies + quinoa
  5. Optional:
    • Yogurt with berries or sauerkraut if you’re focusing on gut health

Tips That Made This Lifestyle Work for Me

What to Avoid (I Learned the Hard Way)

Mistake Why It Fails What to Do Instead
Going “all in” on one diet You’ll burn out or get bored Mix different superfoods from all groups
Eating too many nuts Easy to overeat and high-calorie Stick to a small handful (1 oz)
Ignoring prep time Then you reach for fast food Meal prep once a week
Thinking fish = expensive It can be Try frozen fillets or canned salmon/sardines

Superfood Swaps (For Your Lifestyle)

FAQs

Q: Can I freeze these meals?
Yes! Quinoa, beans, and even sweet potatoes freeze well for 1–2 months.

Q: What if I have nut allergies?
Use seeds like pumpkin or sunflower, or focus on beans and fish.

Q: Can kids eat these?
Absolutely. Just cut back spices and keep portions kid-sized.

Q: Is sauerkraut the same as yogurt for gut health?
Both contain probiotics, but sauerkraut is dairy-free and great for vegans.

 

 

Final Thoughts – Food That Works for You, Not Against You

You don’t have to cut out carbs. You don’t need to starve. You just need real food that your body loves. That’s what these superfoods do—they work with you, not against you.Start simple. Make a few swaps. Keep it flexible. And when do you feel the difference? You’ll want to stick with it—not because you have to, but because it feels right.

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